Chateau Angelus Tasting

A tasting of several Chateau Angelus wines in Bordeaux. A vertical of several Chateau Angelus wines guided by Stéphanie de Boüard and Sommelier Omar Barbosa( best sommelier in France)

ANGELUS Tasting in Bordeaux

Tasting of Chateau Angelus 2014/2016 and 2022, along with Tempo d'Angelus 2022 and Carillon d'Angelus 2022

En Primeur Tasting at the Place de la Bourse,Bordeaux

Great Primeur Tasting at the beautiful Place de la Bourse in Bordeaux. We tasted some great wines showing lots of promise.

Canon La Gaffelière

Tasting and tour at Canon La Gaffelière during our 4 day Wine Tour. excellent guided tour , followed by an expertly guided tasting of an array of wines from Count Stephan von Neipperg estates.

Les Belles Perdrix

Lunch at the Michelin star "Les Belles Perdrix" at Chateau Troplong Mondot. An absolutely splendid lunch as part of our 4 day tour of the vineyards of Bergera/Duras and Saint Emilion.

CHÂTEAU DES VIGIERS

This is one of the resorts where the guests of our Bergerac and Duras bespoke Wine Tours will stay. Golf and Spa facilities, along with a Michelin restaurant.

PRIVATE TASTING

A private tasting set up at our property. This is the type of a set up you can expect if you decide to attend a tasting organised by Liquid Travels. Our tastings can be just that or include food/tapas. It all depends on what you would like. For these bespoke tastings we can accommodate no more than 6-8 in order to keep it fully interactive and personal.

A TASTING AT A CHÂTEAU

This is what a tasting at one of the châteaux we work with would look like. A comprehensive tasting with thorough explanation of the process and the wines.

BIODYNAMIC WINES

We favour HVE(Haute Valeur Environnementale),Organic and Biodynamic wines. This picture shows some of the dried herbs used to make treatment "teas" for the vineyard at a one of the biodynamic châteaux we work with.

RIEDEL Tasting in Saint Emilion

A tasting during which we were instructed about the importance of the correct stemware . A very interesting tasting conducted by Maximilian Riedel himself and an eye opening exercise that was very informative.